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    Yhanni Guadalupe-Butcher
    • Aug 9, 2020
    • 3 min

    Air Fried Plátanos Maduros

    The first time I remember having Plátanos maduros (or sweet plantains in English), was when I went to the beautiful Dominican Republic on...

    0 comments
    Yhanni Guadalupe-Butcher
    • Jul 18, 2020
    • 3 min

    Spicy Agave Glazed Brussel Sprouts

    With social distancing and modified summer activities in effect this summer, there has never been a better time to test out new recipes...

    0 comments
    Yhanni Guadalupe-Butcher
    • Jun 30, 2020
    • 3 min

    Vegan Elote

    With summertime here, dinners in our backyards, patios, and parks are a must. Which is why today, I want to share my flavorful vegan...

    0 comments
    Yhanni Guadalupe-Butcher
    • Jun 9, 2020
    • 3 min

    Chickpea and Kale Power Bowl

    Packed with seasoned kale spice from the chickpeas, cashew cream, this dish will have your taste buds singing!

    0 comments
    Yhanni Guadalupe-Butcher
    • May 27, 2020
    • 2 min

    Air Fried Mushrooms

    Since getting an air fryer this past year, Emanuel and I have enjoyed using ours, often. We love it because it takes the mess out of...

    0 comments
    Yhanni Guadalupe-Butcher
    • May 16, 2020
    • 2 min

    Sweet Potato Boats

    Some nights sweet and savory is the way to go. That's why I love having this Sweet Potato Boat and all its glory. Packed with garlicky...

    0 comments
    Yhanni Guadalupe-Butcher
    • Jan 21, 2020
    • 2 min

    "Cheesy" Broccoli Soup

    It's starting to get colder where am I, and when the temperatures drop I enjoy having a nice soup to keep me warm. One soup that often...

    0 comments
    Yhanni Guadalupe-Butcher
    • Jun 5, 2018
    • 2 min

    Spicy Roasted Cauliflower Cuts

    If you are looking for something different to bring to the dinner table this summer, these cauliflower cuts are where it’s at. Seasoned...

    0 comments
    Yhanni Guadalupe-Butcher
    • May 29, 2018
    • 2 min

    Mushroom Cap Sandwiches

    At the beginning stages of my meatless journey, I had to find new things to eat that weren’t just mac and cheese. Expanding my food...

    0 comments
    Yhanni Guadalupe-Butcher
    • May 25, 2018
    • 2 min

    Fiesta Fridays: The Stuffed Potato Boat

    Whenever I make a recipe, I try to make something that is a reminder of the things I ate growing up but revamping it in a way that fits...

    0 comments
    Yhanni Guadalupe-Butcher
    • May 15, 2018
    • 2 min

    Mega Mushroom Carbonara

    Pasta night is one of my favorite nights and it’s usually suggested by my husband. Although no dinner for us is fully complete without a...

    0 comments
    Yhanni Guadalupe-Butcher
    • May 1, 2018
    • 2 min

    Vegan "Chicken" Tacos

    In our home we typically eat Latin Cuisine. My husband’s family is Puerto Rican, and over the years I have been introduced to many...

    0 comments
    Yhanni Guadalupe-Butcher
    • Apr 24, 2018
    • 1 min

    Vegan Mashed Potatoes

    Mashed potatoes come in a close favorite of side dishes, but unless they are vegan most are filled with butter and dairy milk. So I have...

    0 comments
    Yhanni Guadalupe-Butcher
    • Apr 24, 2018
    • 2 min

    Portobello Mushroom Steaks

    The cravings, they are inevitable. For me it was always honey barbeque wings. Although how do you curb them when you don’t eat meat? I...

    0 comments
    Yhanni Guadalupe-Butcher
    • Apr 10, 2018
    • 2 min

    Rose Pasta

    Made with a fresh cashew cream, marinara sauce and blend of herbs, your taste buds will sing as you have this Rose Pasta. Created for...

    0 comments
    Yhanni Guadalupe-Butcher
    • Apr 6, 2018
    • 2 min

    20 Minute Black Bean Soup

    If there is one thing I don’t mind enjoying in fall through spring months, it’s soup. Although for us great soup always is packed with...

    0 comments
    Yhanni Guadalupe-Butcher
    • Apr 3, 2018
    • 2 min

    Stuffed Bell Peppers

    When my husband decided to go vegan I was shocked and excited. You are probably wondering why I was so shocked, I mean like he was always...

    0 comments
    Yhanni Guadalupe-Butcher
    • Mar 27, 2018
    • 2 min

    Vegan Mofongo

    One of my favorite traditional dishes in Puerto Rican cuisine is Mofongo! This dish is made of mashed green plantains, using a pilón and...

    0 comments
    Yhanni Guadalupe-Butcher
    • Mar 20, 2018
    • 2 min

    Black Bean Burgers

    One of the first meatless foods my mom used to make for dinner when I was a kid, were black bean burgers. I love to eat veggie burgers,...

    0 comments
    Yhanni Guadalupe-Butcher
    • Mar 15, 2018
    • 2 min

    Vegan Buffalo Tofu Sandwich

    When I want to spice things up in the kitchen with my tofu I like to get creative, but also to try amp up my tofu recipes as much as...

    0 comments
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