The first time I remember having Plátanos maduros (or sweet plantains in English), was when I went to the beautiful Dominican Republic on...

With social distancing and modified summer activities in effect this summer, there has never been a better time to test out new recipes t...

With summertime here, dinners in our backyards, patios, and parks are a must. Which is why today, I want to share my flavorful vegan elot...

Packed with seasoned kale spice from the chickpeas, cashew cream, this dish will have your taste buds singing!

Since getting an air fryer this past year, Emanuel and I have enjoyed using ours, often. We love it because it takes the mess out of fryi...

Some nights sweet and savory is the way to go. That's why I love having this Sweet Potato Boat and all its glory. Packed with garlicky gr...

It's starting to get colder where am I, and when the temperatures drop I enjoy having a nice soup to keep me warm. One soup that often re...

If you are looking for something different to bring to the dinner table this summer, these cauliflower cuts are where it’s at. Seasoned w...

At the beginning stages of my meatless journey, I had to find new things to eat that weren’t just mac and cheese. Expanding my food horiz...

Whenever I make a recipe, I try to make something that is a reminder of the things I ate growing up but revamping it in a way that fits m...

Pasta night is one of my favorite nights and it’s usually suggested by my husband. Although no dinner for us is fully complete without a ...

In our home we typically eat Latin Cuisine. My husband’s family is Puerto Rican, and over the years I have been introduced to many wonder...

Mashed potatoes come in a close favorite of side dishes, but unless they are vegan most are filled with butter and dairy milk. So I have ...

The cravings, they are inevitable. For me it was always honey barbeque wings. Although how do you curb them when you don’t eat meat? I li...

Made with a fresh cashew cream, marinara sauce and blend of herbs, your taste buds will sing as you have this Rose Pasta. Created for dat...

If there is one thing I don’t mind enjoying in fall through spring months, it’s soup. Although for us great soup always is packed with pr...

When my husband decided to go vegan I was shocked and excited. You are probably wondering why I was so shocked, I mean like he was always...

One of my favorite traditional dishes in Puerto Rican cuisine is Mofongo! This dish is made of mashed green plantains, using a pilón and ...

One of the first meatless foods my mom used to make for dinner when I was a kid, were black bean burgers. I love to eat veggie burgers, t...

When I want to spice things up in the kitchen with my tofu I like to get creative, but also to try amp up my tofu recipes as much as poss...