Since getting an air fryer this past year, Emanuel and I have enjoyed using ours, often. We love it because it takes the mess out of frying and produces litt...

Some nights sweet and savory is the way to go. That's why I love having this Sweet Potato Boat and all its glory. Packed with garlicky greens, flavorful legu...

It's starting to get colder where am I, and when the temperatures drop I enjoy having a nice soup to keep me warm. One soup that often reminds me of feeling ...

If you are looking for something different to bring to the dinner table this summer, these cauliflower cuts are where it’s at. Seasoned with berbere, this di...

At the beginning stages of my meatless journey, I had to find new things to eat that weren’t just mac and cheese. Expanding my food horizons was a bit of a s...

Whenever I make a recipe, I try to make something that is a reminder of the things I ate growing up but revamping it in a way that fits my lifestyle today. T...

Pasta night is one of my favorite nights and it’s usually suggested by my husband. Although no dinner for us is fully complete without a veganized challenge,...

In our home we typically eat Latin Cuisine. My husband’s family is Puerto Rican, and over the years I have been introduced to many wonderful and flavorful di...

Mashed potatoes come in a close favorite of side dishes, but unless they are vegan most are filled with butter and dairy milk. So I have created this simple ...

The cravings, they are inevitable. For me it was always honey barbeque wings. Although how do you curb them when you don’t eat meat? I like to get creative, ...

Made with a fresh cashew cream, marinara sauce and blend of herbs, your taste buds will sing as you have this Rose Pasta. Created for date nights, creative d...

If there is one thing I don’t mind enjoying in fall through spring months, it’s soup. Although for us great soup always is packed with proteins, and has to e...

When my husband decided to go vegan I was shocked and excited. You are probably wondering why I was so shocked, I mean like he was always a vegan right? To a...

One of my favorite traditional dishes in Puerto Rican cuisine is Mofongo! This dish is made of mashed green plantains, using a pilón and is traditionally ser...

One of the first meatless foods my mom used to make for dinner when I was a kid, were black bean burgers. I love to eat veggie burgers, they are filling, fun...

When I want to spice things up in the kitchen with my tofu I like to get creative, but also to try amp up my tofu recipes as much as possible everytime. That...

Have you ever had a moment where you are unsure of what you are going to cook? Yeah, me too. Some days when we cook, we aren’t sure what to make so we check ...

Over the summer Emanuel and I took a trip to Boston. It was honestly the best in many ways, vacation, family time, but also a wonderful time to visit and exp...

As a kid, I would always love and treasure the nights when my mom made my grandmother’s (we call her Nanny) Mac and Cheese. This mac and cheese was loved by ...